Work Starts On Bottling The Norfolk Otter Ale

Today bottling has started on our Norfolk Otter Ale. An amber beer from The Norfolk Brewhouse at Hindringham. It’s been bottled especially for us and uses the finest Maris Otter malt, grown locally and malted at Crisp Maltings, a few miles from the brewery. Samples available soon.

Rachel and Cathy will bottle up to 200 bottles an hour